The benefits of natural milk for the human body are not in doubt for any literate person, because it contains a lot of useful protein and natural enzymes. But what about the health of loyal quadrupeds – is it worth introducing a product into the diet on a permanent basis?
Is it possible for dogs to milk: an unambiguous answer
Theoretically, the milk in the dog’s menu does not pose any danger to the full, physiologically normal functioning of the animal’s body. However, it is not necessary to make the product a regular participant in the dog’s meal because of the lactose in the composition. Continue reading
And if a person is able to deal with their own food without having any special knowledge, but only listening to the signals of the body – with the food of Pets, everything is a little more complicated. The dog will not say how suitable this or that diet is, but an attentive and thoughtful owner can understand this just by watching his pet.
A healthy dog is active and cheerful. She is in good condition – not fat and not thin, does not suffer from unexplained digestive disorders. In healthy dogs, the eyes do not” flow”, there are no redness and eczema on the skin, the hair is shiny, without dandruff. The happy owner of a healthy dog does not keep the phone number of the veterinarian in the most visible place and often does not even remember his name . Continue reading
One of the main conditions for normal growth, development and reproduction of aquarium fish is proper and complete nutrition.
Aquarium fish feed in different layers of water. Their oral apparatus can be located low (they feed at the bottom), along the Central axis of the skull (they feed in the water column), and on top (they get food from the water surface). Therefore, depending on the species, each fish needs its own food. According to the nature of food, fish are divided into herbivores, carnivores, fry eaters and omnivores.
The feed must contain proteins, fats, carbohydrates, as well as minerals and vitamins. Under optimal conditions (which is not always the case), mineral salts can be contained in sufficient quantities in water and soil. All other components of fish are obtained with food (animal or vegetable origin). Continue reading