For whom are economy class feeds produced?

This is not a question of nutrition, but of morality. It is known that most doctors, and owners, strongly recommend feeding it with so-called premium-class feeds, they are more balanced, they use natural preservatives (less harmful). With the composition of economy class feeds, everything is different and the raw materials from which they are made, and preservatives, and balance, to put it mildly, leave much to be desired. The question arises, if everyone is sure of the potential harmfulness of economy-class feeds, then for whom they are produced and why? Continue reading →